“It's one of the best roasted pork bellies I've had in Singapore. The skin stunned me.”
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Signature Collection
Must Haves
Sio Bak and Char Siew so golden, so crispy, so good, that the only problem you are going to have is that you didn’t. buy. more.
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WHAT CUSTOMERS ARE SAYING
Our Reviews
5/5 on•82+ reviews
M
Michelle T.
2 months ago
The Charrou Special chili sauce was the star of the show! It paired perfectly with the meats.
K
Kelvin L.
5 months ago
Love the taste and texture of the char siew and sio bak! Will definitely order again for our next gathering.
Y
Yu Jun
a month ago
Best roast meat in Singapore! The char siew is melt-in-your-mouth tender with the perfect caramelized glaze.
D
duck
3 months ago
The sio bak reminds me of the traditional roast pork I had as a kid. Authentic flavors and crispy skin every single time.
Y
Yvonne
2 months ago
Ordered for my family dinner and everyone was impressed! Portions were generous and the packaging kept everything hot.
S
Sherlyn
4 months ago
Finally found a place that does roast duck justice! The meat is succulent and the sauce complemented it perfectly.
WHY CHARROU
The Charrou Standard
Three ways we do roast differently.
01.
Precision Trimming
We trim every slab twice, before marinating and before roasting. You get only the premium sections with maximum texture and deeper flavor. No waste, just the best cuts.
02.
Slow Marination
Small batches, no shortcuts. Our 48-hour marinade penetrates deep for that signature caramelized finish you can't rush.
03.
Fresh or Frozen
Choose fresh Saturday-Sunday delivery, or stock your freezer with our frozen staples. Same craft, ready when you are.
Our Story
Rooted in Tradition, Roasted for Today
Charrou is a family roast house built by third-generation founder Joey and her dad, Tommy. After leaving a 6-figure job, Joey brought her Cantonese heritage back to the kitchen where Tommy had stood for 30 years.
Every slab honors that legacy: 48-hour marinades, twice-trimmed cuts, and small-batch roasting with no shortcuts. From a humble hilltop stall to your table, we believe good roast craft is worth the wait.
SUPPORT & PREP
Frequently Asked Questions
What's the difference between fresh and frozen?
Our fresh roasts are made-to-order and delivered on weekends (Saturday and Sunday). Our frozen staples are the same craft, blast-frozen and vacuum-sealed for your convenience, available for delivery any day of the week.
How long can I store the meats?
For fresh roasts, it is best to consume within the same day. Our frozen staples can be stored in the freezer for up to 3 months. Check our reheating guide for the best preparation methods.
Will my order be pre-cut?
No, orders are uncut to preserve juiciness. The roasted meat's skin will be pre-scored for easy cutting, and we provide cutting guides for your convenience.
Is there a minimum order for delivery?
We offer island-wide delivery across Singapore. Enjoy free delivery on all orders above $90! A flat delivery fee of $12 applies to orders below $90.