“It's one of the best roasted pork bellies I've had in Singapore. The skin stunned me.”
@veronicaphua
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The gold standard ofroast meats
Unforgettable crispy sio bak and melt-in-your-mouth tender char siew, perfected over 40+ years of roasting mastery
As Seen On
What customers are saying
5 out of 5 stars
Roast Pork
“My family loved both the roast meat and char siew so much! Roasted meat was really well done with minimal fat.”
Michelle Tan
5 out of 5 stars
Roast Pork
“Gone so fast! Next time I'm ordering double so I can actually get a taste.”
Jason Lee
5 out of 5 stars
Roast Pork
“The roast was still crispy hours later. My family devoured it - especially my son!”
Sarah Wong
5 out of 5 stars
Roast Pork
“The charrou is incredible with mustard - even for someone who never liked mustard before!”
Daniel Ng
5 out of 5 stars
Roast Pork
“My family loved both the roast meat and char siew so much! Roasted meat was really well done with minimal fat.”
Michelle Tan
5 out of 5 stars
Roast Pork
“Gone so fast! Next time I'm ordering double so I can actually get a taste.”
Jason Lee
5 out of 5 stars
Roast Pork
“The roast was still crispy hours later. My family devoured it - especially my son!”
Sarah Wong
5 out of 5 stars
Roast Pork
“The charrou is incredible with mustard - even for someone who never liked mustard before!”
Daniel Ng
Our Story
Rooted in Tradition, Roasted for Today
From a humble hilltop stall to a modern kitchen, our 30-year journey is fueled by one thing: the pursuit of the perfect roast.
We honor the time-tested methods of our grandfather while embracing the precision of modern roasting. Every slab of Char Siew and Siu Yuk is a testament to patience, passion, and the belief that good food brings people together.
